The other night I whipped up a super easy pasta. It comes from Ohsheglows.com. She called it "15 Minute Creamy Avocado Pasta," but I wanted to include "lemon" in the title since it's a very prominent flavor. I was surprised how flavorful and zesty this dish was, but it's very smooth and comforting at the same time. It's super fast, and I absolutely loved it. It'll definitely be one of my go-to recipes from now on. This makes two servings.
Boil 4-6 oz of rice spaghetti (5-7 minutes).
Meanwhile, zest half a lemon and set aside.
In food processor, blend:
Juice of that half a lemon
1 clove garlic (or 2 or 3 if you really like garlic)
2 Tbsp EVOO
Then add, and blend til creamy:
1 avocado
1 Tbsp dried basil (or 1/4 cup fresh)
1/2 tsp salt
Stir into hot pasta. Top with the lemon zest and black pepper. Oh, and garnish with parsley if you're feelin' fancy.
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